Izadora Maíra Oliveira Evelim Crispim

  • Cook, Help cook
  • Merritt Island
  • Apr 24, 2019
Banking Grocery Other Restaurant-Food Service

What is your goal to work overseas?

My name is Izadora Crispim, I am a young cook who is eager to apply my knowledge and contribute to a food service in the United States. I like this country very much because there is diversity as in Brazil, but also because it respects the spaces of each one. I love this! Unfortunately in my country, although it is beautiful, violence is increasing and it has been almost impossible to plan for a future. The United States offers this and the possibility of living in safety. I hope to have the opportunity to apply for a job. Thanks.

Work Experience

Sous chef
Oct 2009 - May 2010 Bistro couvert

I started this French food franchise as a kitchen assistant. I dedicated myself and soon I reached the rank of cook, being able to directly assist the chef.

Chef cook
Sep 2012 - Dec 2015 AÍ cozinha criativa

In this restaurant I had the opportunity to improve my knowledge, being a business associate and chef in the kitchen. The profile was of a bistro, focused on the quality of food, presentation of dishes and concern for the environment.


Technological superior
Jan 2013 - Dec 2014 Faculdade Internacional da Paraíba

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