Paulo Viana Goncalves

  • Head Chef/Sous Chef/ Gaucho Chef
  • Wimborne, UK
  • Jun 26, 2019
EB-3 Hospitality-Hotel Restaurant-Food Service

What is your goal to work overseas?

I'm looking for new challenges and improving my skills in USA.

Work Experience

Head Chef
Nov 2019 - Jun 2019 TRG Restaurants UK

 Preparation and cooking the food, Preparation and design of dishes,
 Supervision, management and training the team
 Management and maintenance of hygiene and food safety (HACCP)
 Stock control: expenditure on produce and income from customers.
 Management of schedules.

Executive Head Chef
Mar 2014 - Oct 2017 Casa Brasil Restaurants & Rodizio

⦁ Source produce
⦁ Preparation of menus
⦁ Preparation and cooking the food
⦁ Preparation and design of dishes
⦁ Supervision, management and training the team
⦁ Management and maintenance of hygiene and food safety (HACCP)
⦁ Stock control: expenditure on produce and income from customers.
⦁ Management of schedules.

Education

EHTA, Escola de Hotelaria & Turismo do Algarve, Portugal
Sep 2001 - Jul 2004

Your Country:

United Kingdom

Are you in the USA?

No

Employment Type

EB-1 / Eb-2 / EB-3 / EB - 4 Permanent