Independently conduct all aspects of seafood processing regarding Pollock and/or Hake surimi, adjusting and fine-tuning specialized surimi processing machines and conducting quality-control tests and inspection of the raw materials, work-in-progress, finished goods and by-products at each step of the surimi production process. Sort the fish based on size, set the fish cutting machines, separate the fish meat from the skin, rinse and refine the fish meat, and mix additives to produce surimi. Remove the Pollock roe from the fish with special tools and machines, carefully adjusting the machines to avoid damaging the Pollock roe. Ensure compliance with food safety and sanitation rules. Maximize surimi and Pollock roe production volume from a fixed amount of raw material. Responsible for quality control, ongoing product improvement measures, and instructing or training other processing workers as needed.