Responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. Specifically:
Responsible for the safe operation of the dishwasher machine and maintaining a clean and orderly work area.
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping.
Assist with preparing food items according to chef specifications.
Follow daily preparation list to ensure items are ready for service.
Assist with storage of food deliveries.
Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team.
Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef.
Other duties as assigned.