Produce consistent high quality food products according to recipes and menus or assigned specials in a timely organized manner; ensure a high level of sanitation and safety at all times. Cooking will take place in a restaurant.
Minimum 35 hours per week up to possible 40 hours per week. Open 7 days a week. Multiple 8.50-hour shifts between 5:00am-11:30pm. Sample shift time 1:00pm 9:30pm; 30-minute unpaid break. Hours and shifts may vary with occupancy.