Pollock Roe Technicians are responsible for production and quality control functions for manufacture of Pollock Roe. Separating and carefully picking up only the "Pollock Roe" from the other intestine without damaging delicate shape and thin skin of the sack that the roe is kept using only their hands. No tools or machines are used to do this job. Then technicians will sort roe into size, quality, and color; grade roe into 15 different grades according to established guidelines set by our company to meet Japanese fish roe market with speed required to preserve freshness as much as possible. Pack roe in different boxes according to each grade and catch areas of the fish. Inspect roe after it has been frozen to confirm quality. They will not be controlling the machine, but if they see any damage in eggs, then they will inform the foreman and then the foreman will instruct the engineer to adjust the machine so the eggs will not be damaged during separation from the other part of fish.