Cook

  • Seasonal Jobs H2A & H2B
  • United States
  • Nov 09, 2019

Job Description

Participates in the preparation, production & service of menu items according to the direction of the restaurant Chef & Sous Chef. Specifically: Responsible for the safe handling of food product according to applicable health codes and laws; maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping; prepare & serve food items according to chef specifications; follow daily preparation list to ensure items are ready for service; assist with storage of food deliveries; report any problems with food product, kitchen equipment or work area to a Chef/Sous chef; work a food station during service, including direct guest interaction if working in a servery restaurant; ensure Manager is aware of guest comments and concerns; show competency with a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching; safely use a knife & be able to demonstrate consistency with knife cuts; safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender; assist with training new employees as requested by Restaurant Chef and Sous Chef; and other duties as assigned.