Independently conduct all aspects of seafood processing regarding Pollock roe. Remove the Pollock roe from the fish with special roe separator machines to avoid damaging the roe. Clean and separate the roe and sort the roe into multiple grades based on size, color, freshness, maturity and other factors. Freeze and pack the roe according to special requirements for export to Japan, Korea and other countries. Ensure compliance with food safety and sanitation rules. Responsible for quality control, ongoing product improvement measures, and instructing or training other Pollock roe processing workers as needed.