Perform turkey production line work, which includes weighing, tubing, inspecting, packaging, boxing and palatalizing product. Remove completed or defective products or materials, placing them on moving equipment, such as conveyors, or in specified areas, such as loading docks. Clean and properly mark containers, materials, supplies, or work areas, using cleaning solutions and hand tools, standing for entire shift and lifting up to 50 pounds and moving up to 100 pounds in a cool damp environment.
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