Meat Cutter

  • Flame & Fire Churrascaria (Brazilian Steakhouse)
  • 963 Pleasant Grove Blvd. Suite 100, Roseville, CA 95678
  • Sep 05, 2019
EB-3 Restaurant-Food Service

Job Description

Weight meat, make cuts for the preparation of Brazilian style barbecue, remove excess fat, boning carcass, clean and salt hides and demonstrate the cuts to clients.  24 months experience working with restaurants, preferably Brazilian CHURRASCARIAS.

Do you want to know more about how to work and live in the USA permanently?
More information:
Portugues
English

Experience Required?

Yes

Number of months Experience Required.

24

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