Duties: Responsible for processing salmon roe to produce Ikura and Sujiko (Japanese salmon roe products) for export to Japan. Sort, salt preserve, brine, season, mix, agitate, dewater, refine, and process salmon roe to produce Ikura and Sujiko. Inspect and pack Ikura and Sujiko according to grade and weight. Maintain and control quality, uniformity, market acceptance, and the highest price of products. Provide technical expertise in production process, grading, and quality control and specification.
Must have 24 months of experience in processing salmon roe for the Japanese market and knowledge of processing and grading standard of salmon roe for the Japanese market.
Will work 40 regular hours per week with up to 40 hours of overtime per week (everyday, from 9:00 am to 11:00 pm including overtime hours). Actual overtime hours and work schedule depend upon salmon roe availability. Regular pay is $17.04 per hour and overtime pay is $25.56 per hour (paid at time and a half). A single workweek will be used to compute wages due. Wages will be paid every 2 weeks. The employer will make all deductions from the worker’s paycheck required by law.