Gaucho Server / Kitchen workers - Brazilian Steakhouse

$12.00 - $15.00 hourly
  • Roseville, CA, USA
  • May 30, 2019
EB-3 Restaurant-Food Service

Job Description

 Must speak at least Intermediate English or better.

Come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.

Who can work for us?
Workers with authorization to work in the USA (EAD) or Permanent Residency, or US citizen. International workers willing to participate of our EB-3 PROGRAM stated below:

EB-3 Permanent Employment Program
Company is also in the process of Labor certification to hire/import international labor. The cost of the USICS process is the responsibility of the worker. Employer allows payroll deduction for the cost of the Permanent process (Green Card). In order to participate follow instructions here: 

Experience Required?



We will train. 

All applicants must agree to pay all expenses related to the EB-3 PERMANENT WORKING PROGRAM. Employer accept part of the cost to be deducted through payroll after employee starts working under the program.