Duties: Assist with duties in restaurant kitchen to include food preparation, packaging and distribution. Assist kitchen manager as needed as well as assist with maintenance of kitchen. Requirements: Requires 6 months experience. Requires High School Diploma/GED. Requires the following skills: Basic cooking skills. Knowledge of basic kitchen environment and equipment needed. Ability to work in a team environment and fast paced environment. Ability to stand for long periods of time. Medium lifting of less than 50 lbs required. Requires no training. On-the-job training is available. Terms & Conditions of Employment: At least 35 hrs/wk, Mon-Sun, 7:30 A.M to 10:00 P.M. (Schedule, hours and shifts vary). Overtime is available as needed.