COOK

  • Seasonal Jobs H2A & H2B
  • United States
  • Mar 23, 2020

Job Description

Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods. ***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum, shifts vary Mon-Sun 8a-10p.