Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Please see attached Job Description for additional information.
The Petitioner will consider for employment any person who possesses at least three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end or high-volume restaurant, resort, or private club.
Number of Hours Per Week:40Work
Schedule (Start/End time):9:00 A.M. - 5:00 P.M.